Breadenstuffer Desserts
and Morning Pastry
Sicilian Cannoli
A crunchy cannolo pastry tube filled with sweetened ricotta cheese and chocolate
chips, flavored with vanilla and a touch of cinnamon, and finished with chopped pistachio
nuts. This is one of Sicily’s essential pastries, a truly unique and wonderful taste
sensation.
Greek Baklava
Flaky phyllo pastry filled with walnuts and covered with sweet syrup. Many
Mediterranean regions offer variations of this pastry.
Continental Fruit and Cheese Plate
Fresh fruit of the season served with Havarti cheese and Italian bread rounds
Yogurt, plain or with fruit
Blueberry Muffins
Cinnamon Pecan Rolls
Cheese Danish